Gluten-Free Brownies

casajos

I rarely bake. But once in a while I get a hankering for something sweet and only a freshly baked  treat will satisfy the craving. Having a gluten-free pantry forces a bit of digging for recipes that deliver results that are worth the effort. This recipe delivers! Taken from a new recipe book, Flavor Flours by Alice Medrich, these brownies are easy to make and they are sure to satisfy your sweet tooth (and impress your friends).

Preheat the oven to 350 F and position a rack in the bottom third of the oven. Prepare a 9 inch square or round pan by coating the inside (side and bottom) with butter. I used a spring form cheesecake pan to enable easy extraction.

• 10 Tbsp unsalted butter, cut into chunks
• 6 oz semi-sweet chocolate, broken into squares
• 1 cup organic sugar
• 3/4 cup teff flour
• 1/4 tsp salt
• 1 tsp pure vanilla
• 3 large eggs, cold

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